Description
A comforting soup that combines all the classic flavors of egg rolls into a warm and inviting one-pot meal.
Ingredients
- 1 lb Ground pork
- 4 cloves Garlic
- 2 tbsp Ginger, fresh
- 4 cups Green cabbage, chopped
- 1/2 cup Green onions, sliced
- 1 medium Yellow onion, diced
- 2 Eggs
- 6 cups Chicken broth
- Salt, to taste
- Pepper, to taste
Instructions
- In a large pot, heat a little oil over medium heat. Add the yellow onion and garlic, sautéing until fragrant.
- Next, add the ground pork and cook until browned.
- Stir in the ginger, green cabbage, and carrots, cooking until the cabbage is tender.
- Pour in the chicken broth and bring to a simmer.
- Add the green onions and eggs, stirring gently until the eggs are cooked.
- Season with salt and pepper to taste.
- Serve hot and enjoy the comforting flavors of egg rolls in soup form.
Notes
Consider serving with crispy wontons or fresh herbs for added flavor and crunch. The soup is freezer-friendly and can be stored for future meals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian