Description
A sweet and savory corn casserole that brings family together, perfect for gatherings and celebrations.
Ingredients
- 1 cup Creamed corn
- 2 large Eggs
- 1/2 cup Honey
- 1 tsp Baking powder
- 1/2 tsp Garlic powder
- 1/2 tsp Black pepper
- 1 tsp Salt
- 1 cup Cornmeal
- 1/2 cup unsalted Butter
- 1 cup Cheddar cheese
- 1 cup Sour cream
- 2 cups Fresh corn kernels (or 1 can of corn, drained)
- 1/4 cup Chives or parsley
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine creamed corn, eggs, honey, and sour cream. Mix well.
- In another bowl, whisk together cornmeal, baking powder, garlic powder, black pepper, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in cheddar cheese, chives or parsley, and fresh corn kernels.
- Pour the mixture into a greased casserole dish, spreading evenly.
- Melt the butter and drizzle over the top.
- Bake for about 50 minutes or until golden brown and set.
- Let cool slightly before serving. Cut into squares and enjoy!
Notes
For a spicier version, add diced jalapeños. Ensure to mix gently to maintain airy texture.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American