Description
A creamy and delightful Hot Honey Cheese Dip, perfect for any gathering, combining the sweetness of hot honey with the richness of cream cheese and a crunchy topping of pecans.
Ingredients
- 1 8 ounce block Cream cheese
- 1/4 cup Hot honey
- 1/2 teaspoon Red pepper flakes
- 1 pinch Fresh thyme
- 1 tablespoon Pecans
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, hot honey, red pepper flakes, and fresh thyme until well blended.
- Transfer the mixture to a baking dish and top with pecans.
- Bake in the preheated oven for about 20 minutes or until the dip is bubbly and golden.
- Serve warm with crackers or bread.
Notes
For best results, use softened cream cheese and serve with various dippers like crackers, toasted bread, or veggie sticks. This dip can also be frozen for up to three months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American