Description
Delightful cookies with a rich, creamy flavor and a tender texture that brings family together.
Ingredients
- 1 large Egg
- 2 cups All-purpose flour
- 1/2 tsp Baking soda
- 1/4 cup Brown sugar
- 1/4 tsp ground Cinnamon
- 1 tbsp Cornstarch
- 1 cup Granulated sugar
- 1/4 tsp ground Nutmeg
- 1/2 tsp Salt
- 1 tbsp Vanilla extract
- 1 cup Unsalted Butter
- 1/2 cup Heavy cream
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the all-purpose flour, baking soda, cornstarch, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the heavy cream until the dough is smooth.
- Drop rounded tablespoons of dough onto a lined baking sheet, leaving space between each.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Use room temperature ingredients for the best results, and don’t overmix the dough.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American