Description
A delightful salmon bake topped with a crispy Parmesan crust, perfect for family gatherings or a busy weeknight meal.
Ingredients
- 1 1/2 lbs Salmon fillet
- 1/2 tsp Garlic powder
- 1 tsp Parsley, dried
- 1 tbsp Lemon juice
- Black pepper to taste
- Salt to taste
- 2 tbsp Olive oil
- 1/4 cup Parmesan cheese, grated
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together garlic powder, dried parsley, lemon juice, black pepper, and salt.
- Place the salmon fillet on a baking sheet lined with parchment paper.
- Brush the fillet with olive oil and then spread the garlic mixture evenly over the top.
- Sprinkle grated Parmesan cheese over the salmon.
- Bake for 15-20 minutes, or until the salmon is cooked through and the cheese is golden and crispy.
- Serve immediately.
Notes
For a crispy topping, ensure the salmon is fresh and don’t skip the olive oil. Serve with lemon wedges and your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American