Description
Delightful Kolacky Cookies with a tender, buttery crust and sweet fruit filling, perfect for any gathering.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup cold butter, cut into pieces
- 8 oz cream cheese, softened
- 1 cup fruit filling (apricot, raspberry, cherry, etc.)
- Powdered sugar for sprinkling
Instructions
- Place flour in a food processor and add cold butter and cream cheese. Pulse until a meal forms.
- Form the mixture into a ball of dough with your hands and flatten it into a disc.
- Wrap the dough in plastic wrap and chill in the refrigerator.
- After chilling, roll out the dough and cut into shapes.
- Fill each pastry with the preferred fruit filling.
- Bake in a preheated oven at 350°F (175°C) for about 15-20 minutes or until lightly golden.
- Sprinkle with powdered sugar before serving.
Notes
Store in an airtight container for up to 5 days or freeze for 2-3 months. Dust powdered sugar just before serving for best presentation.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Eastern European