Description
A flavorful and simple dish that combines the tangy brightness of lemon with the rich flavor of Romano cheese, perfect for family gatherings.
Ingredients
- 4 Chicken breasts, boneless skinless
- 1 tbsp Lemon zest
- 4 Lemon slices
- 1/4 cup Parsley, fresh
- 2 Eggs, large
- 1/2 cup Chicken broth
- 1/4 cup Lemon juice, fresh
- 1 cup All-purpose flour
- Salt and pepper to taste
- 1/4 cup Olive oil
- 1/3 cup Romano cheese, grated
- 1/4 cup Dry white wine
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine the flour, lemon zest, salt, and pepper.
- Dip each chicken breast in the egg, then coat with the flour mixture.
- Heat olive oil in a pan over medium heat.
- Sear the chicken breasts until golden brown on both sides.
- Transfer the seared chicken to a baking dish.
- Pour chicken broth, lemon juice, and white wine over the chicken.
- Top with sliced lemons and sprinkle grated Romano cheese.
- Bake for 20-25 minutes or until the chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
Best served hot with creamy pasta or fresh salad. Consider adding roasted vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian