Description
A luxurious yet comforting dish of lobster ravioli tossed in a creamy lemon butter sauce, perfect for special occasions or family dinners.
Ingredients
- 1 package Lobster ravioli
- 2 cloves Garlic, minced
- 1 Lemon, Juice of
- 1 Lemon, Zest of
- 1/4 cup Fresh Parsley, chopped
- 1/2 cup Chicken or vegetable broth
- Red pepper flakes, to taste
- Salt and pepper, to taste
- 2 tbsp Olive oil
- 2 tbsp Unsalted butter
- 1/2 cup Heavy cream
- 1/2 cup Parmesan cheese, grated
Instructions
- Cook the lobster ravioli according to package instructions.
- In a large skillet, heat the olive oil and butter over medium heat until melted.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in the chicken or vegetable broth, lemon juice, and lemon zest, and bring to a simmer.
- Stir in the heavy cream and season with salt, pepper, and red pepper flakes.
- Add the cooked lobster ravioli to the skillet and gently toss to coat in the sauce.
- Remove from heat and mix in the grated Parmesan cheese and chopped parsley.
- Serve immediately, garnished with extra parsley and lemon zest if desired.
Notes
For best results, use fresh ingredients and serve hot. Consider pairing with a crisp salad or garlic bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian