Description
Delightful cookies infused with lemon curd and topped with crunchy turbinado sugar, perfect for any occasion.
Ingredients
- 2 large Eggs
- 1/2 cup Lemon curd
- 2 1/2 cups All-purpose flour
- 1/2 tsp Baking powder
- 1 cup Granulated sugar
- 1/4 tsp Salt
- 1/4 cup Turbinado sugar
- 1 tsp Vanilla extract
- 1 cup unsalted Butter
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together unsalted butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to wet mixture until well combined.
- Gently fold in lemon curd until just combined.
- Scoop tablespoon-sized portions of dough and shape into balls.
- Place on the prepared baking sheet, spaced apart, and sprinkle turbinado sugar on top.
- Bake for 12-15 minutes or until golden around the edges.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container for up to a week or freeze them for up to three months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American