Description
Delightful cookies with a gooey marshmallow center, reminiscent of hot cocoa, perfect for warming up on chilly days.
Ingredients
- 1 large Egg
- 1 1/2 cups All-purpose flour
- 1 tsp Baking soda
- 1/2 cup Brown sugar, packed light or dark
- 1/4 cup dry Hot cocoa mix
- 1/3 cup natural unsweetened Cocoa powder
- 1/2 cup Granulated sugar
- 1/8 tsp Salt
- 8 oz Semi-sweet chocolate
- 1 tsp pure Vanilla extract
- 1 cup unsalted butter
- 2 tsp Milk
- 10 large Marshmallows
Instructions
- Preheat the oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- Cream the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract, mixing well.
- In another bowl, combine all-purpose flour, baking soda, hot cocoa mix, cocoa powder, and salt.
- Melt the semi-sweet chocolate and fold it into the cookie dough.
- Drop tablespoonfuls of dough onto the prepared baking sheet, leaving space between each.
- Press a marshmallow into the center of each cookie.
- Bake for 10-12 minutes or until the edges are set.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
<li Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Notes
Serve warm for an extra gooey experience, and consider pairing with milk or ice cream for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American