Description
A delightful pound cake with a burst of sweet and tangy key lime flavor, perfect for any occasion.
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sour cream
- 1/2 cup key lime juice
- Zest of 2 key limes
- 1 teaspoon vanilla extract
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the flour mixture to the butter mixture, alternating with the sour cream and key lime juice, starting and ending with the flour mixture. Mix until just combined.
- Stir in the key lime zest and vanilla extract.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10-15 minutes, then turn it out onto a wire rack to cool completely.
- Dust with powdered sugar before serving, if desired.
Notes
To enhance the experience, serve at room temperature with whipped cream or fresh berries. For added flavor, consider drizzling a simple glaze over the cake.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American