Description
Delightful no-bake peppermint bark snowballs, reminiscent of holiday gatherings and cherished memories.
Ingredients
- 1 1/4 cups finely ground chocolate wafer cookies
- 3/4 cup confectioners’ sugar
- 8 oz mascarpone cheese, softened
- 1 1/2 tsp peppermint essence
- 2 cups white chocolate melting wafers for coating
- 3/4 cup crushed holiday mints or peppermint crisps
Instructions
- In a large bowl, combine the finely ground chocolate wafer cookies, confectioners’ sugar, softened mascarpone cheese, and peppermint essence. Mix until a uniform dough-like mixture forms.
- Roll the mixture into small bite-sized snowballs.
- Melt the white chocolate melting wafers according to package directions.
- Dip each snowball into the melted white chocolate until fully coated.
- Immediately roll the coated snowballs in crushed holiday mints or peppermint crisps.
- Place finished snowballs on a parchment-lined tray and let them set until the white chocolate coating hardens.
Notes
For a more festive look, add a few drops of food coloring to the melted white chocolate before dipping.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American