Description
Delightful homemade butter mints with a creamy texture and refreshing peppermint flavor, perfect for holidays and special occasions.
Ingredients
- 1 Gel food coloring
- 1/2 tsp Peppermint extract
- 4 cups Powdered sugar
- 1 pinch Salt
- 1/2 cup Butter, unsalted
- 1 tbsp Heavy cream or milk
Instructions
- In a large bowl, cream together the unsalted butter and powdered sugar until smooth.
- Add the peppermint extract and heavy cream (or milk), mixing until well combined.
- If desired, add gel food coloring to achieve the desired color, and mix thoroughly.
- Sprinkle a clean surface with powdered sugar, and roll the mixture into small balls or shape it as desired.
- Place them on a lined baking sheet and let them sit for at least 8 hours to harden.
- Store in an airtight container.
Notes
Use room temperature butter for better mixing. You can also customize the flavors and colors based on your preferences. These mints make great gifts and party favors!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Candies
- Method: No-Cook
- Cuisine: American