Parmesan Garlic Artisan Bread

As I stand in my kitchen, the aroma of rich garlic and warm Parmesan fills the air. This scent takes me back to family gatherings, where bread was always fresh from the oven, hot and golden. I remember my grandmother, her apron dusted with flour, teaching me how to knead dough with all her love and care. Each loaf told a story, each roll a memory. The act of sharing warm bread brought everyone together at the table, no matter how busy life got outside.

This Parmesan Garlic Artisan Bread recipe holds a special place in my heart. It reminds me of family, love, and the joy of cooking for those I cherish. The combination of savory garlic and creamy Parmesan makes this bread irresistible. As I share this recipe, I hope it brings the same warmth and joy to your home as it has to mine.

Why make this recipe

Making Parmesan Garlic Artisan Bread offers much more than simply baking bread. It delivers a joyful experience full of flavor and aroma, creating a delightful atmosphere in your kitchen. The warmth of the oven warms the soul, inviting loved ones to gather around. Imagine the smiles on their faces when they take that first bite, savoring the rich garlic and cheesy goodness.

Notably, this bread is versatile enough to serve on any occasion. You can enjoy it as a side dish with your dinner or as a tasty snack with olive oil for dipping. Additionally, when you serve it warm, the crust crisps up beautifully while the inside stays soft and fluffy. Over time, you will find yourself baking this bread repeatedly, thanks to its straightforward recipe and comforting flavors. Ultimately, Parmesan Garlic Artisan Bread becomes not only a meal but a cherished ritual, strengthening bonds and creating lasting memories.

How to make Parmesan Garlic Artisan Bread

Ingredients:

• all-purpose flour
• minced garlic
• grated Parmesan cheese
• olive oil
• yeast
• sugar
• salt
• water

Directions:

1. In a large bowl, mix warm water, sugar, and yeast. Let it sit for 5–10 minutes until frothy.
2. In another bowl, combine flour, minced garlic, grated Parmesan cheese, and salt.
3. Add the yeast mixture and olive oil to the dry ingredients. Stir until a dough forms.
4. Knead the dough on a floured surface for about 5–7 minutes until smooth.
5. Place the dough in a greased bowl and cover. Let it rise in a warm place for 30 minutes or until doubled in size.
6. Preheat the oven to 375°F (190°C).
7. Shape the dough into a loaf or rolls and place on a baking sheet.
8. Bake for 20–25 minutes until golden brown and sound hollow when tapped.
9. Serve warm with a drizzle of olive oil.

How to serve Parmesan Garlic Artisan Bread

Serve this delicious Parmesan Garlic Artisan Bread warm for the best experience. The soft, fluffy interior and crunchy crust delight the palate. You can drizzle a little olive oil on top for an extra touch of richness. Consider presenting the bread on a rustic wooden board, surrounded by fresh herbs like rosemary or basil for added color.

This bread pairs wonderfully with soups, salads, or pasta dishes. You might even enjoy it as a snack on its own, dipped in olive oil for that extra flavor boost. It works great for family dinners or casual gatherings with friends, making every meal feel festive and special.

How to store Parmesan Garlic Artisan Bread

Storing your Parmesan Garlic Artisan Bread properly will keep it fresh and delicious. If you plan to eat it within a few days, place the bread in a paper bag at room temperature. This method helps maintain its texture without making it too soft.

For longer storage, consider freezing the bread. Wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag. The bread will maintain its quality for up to three months in the freezer. When you’re ready to enjoy it, simply thaw it on the counter or warm it in the oven for that fresh-baked flavor again. This way, you can enjoy this delightful bread anytime you crave it.

Tips to Make Parmesan Garlic Artisan Bread

1. Use warm water: Ensure the water temperature is warm but not hot. Too hot can kill the yeast, while too cool may not activate it properly. A temperature around 110°F (43°C) works well.

2. Don’t rush the kneading: Kneading develops the gluten in the flour, which gives the bread its structure. Take your time, and knead the dough until it feels smooth and elastic.

3. Test the dough rise: After the first rise, an easy way to check if the dough has doubled is to gently poke it with a finger. If the indentation remains, your dough is ready.

4. Experiment with different cheeses: While Parmesan adds a great flavor, you can try other cheeses too. Cheddar, mozzarella, or a blend can offer delicious variations to this recipe.

5. Add herbs for extra flavor: Fresh or dried herbs like rosemary or thyme can elevate the taste significantly. Add them to the dry ingredients for a burst of earthy flavor.

6. Use fresh garlic: Fresh minced garlic will give you the best flavor. Avoid using garlic powder, as it can lack the same intensity and depth.

7. Seal in texture when storing: To keep the bread fluffy after baking, make sure to use air-tight containers or wrap it well. This will help prevent it from becoming dry.

8. Try variation by topping: Top your shaped dough with sesame seeds or Italian herbs before baking. This technique adds a nice touch for presentation and flavor.

Variation

1. Cheesy Jalapeño Version: Add finely chopped jalapeños and extra cheddar cheese to the dough for a spicy twist. This variation will give your Parmesan Garlic Artisan Bread a fiery kick!

2. Herb-Infused Version: Blend in finely chopped fresh herbs like basil or oregano into the dough for a fragrant and flavorful twist. This makes the bread not only taste great but looks beautiful too.

3. Onion and Cheese Variation: Sauté some finely chopped onions and mix them into the dough along with some grated Gouda cheese. This extra step adds depth and a sweet nuttiness to the bread.

4. Olive and Feta Version: Fold in chopped olives and crumbled feta cheese for a Mediterranean spin. This combing creates a delightful salty and savory flavor profile.

5. Sundried Tomato Twist: Mix in chopped sundried tomatoes and some fresh basil to the dough. This version gives the bread a unique taste signature that pairs wonderfully with pasta dishes.

6. Garlic Herb Butter Topping: Instead of baking the bread plain, brush it with a mixture of melted butter, minced garlic, and fresh herbs before baking. This addition adds a rich layer of flavor right on top of the crust.

FAQs Of Parmesan Garlic Artisan Bread

Q: How long does this bread last?
A: Parmesan Garlic Artisan Bread keeps well for about 2-3 days at room temperature when stored in a paper bag. If you want to keep it longer, freezing it is your best option. It can last for up to three months frozen, allowing you to enjoy it beyond a few days.

Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can swap all-purpose flour for whole wheat flour. However, the texture may differ slightly, making the bread denser. For best results, you might consider mixing whole wheat flour with all-purpose flour for a lighter outcome.

Q: How can I prevent the bread from becoming hard?
A: To prevent hard bread, avoid overbaking. Keep an eye on the bread during the latter stages of baking to ensure it remains soft. Once cooled, store it correctly to lock in moisture.

Q: Can I make this bread dough ahead of time?
A: Yes, you can prepare the dough and refrigerate it after the first rise. Make sure to cover it tightly, and when ready, shape it and allow it to rise again before baking. This allows for convenience and flexibility in your baking schedule.

Q: What should I do if my dough doesn’t rise?
A: If your dough doesn’t rise, make sure your yeast is fresh and activated properly with warm water and sugar. If it still doesn’t rise, consider warm place conditions for proving. Yeast needs warmth to work effectively, so a nighttime rise in a warmer kitchen might help!

Q: Can I add toppings to the bread before baking?
A: Absolutely! You can sprinkle toppings like seeds or herbs on top of the dough before it goes into the oven. This step not only adds flavor but enhances the visual appeal as well, making it even more inviting for your guests.

When you bake this Parmesan Garlic Artisan Bread, let it fill your home with warmth and joy. Embrace the simplicity of the ingredients and enjoy every moment of the process. Each loaf shares love and connection among those who gather to share it. Happy baking!

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