Description
A delightful bread infused with rich garlic and creamy Parmesan, perfect for family gatherings and any occasion.
Ingredients
- 3 cups all-purpose flour
- 3 cloves minced garlic
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 packet yeast
- 1 tbsp sugar
- 1 tsp salt
- 1 cup warm water
Instructions
- In a large bowl, mix warm water, sugar, and yeast. Let it sit for 5–10 minutes until frothy.
- In another bowl, combine flour, minced garlic, grated Parmesan cheese, and salt.
- Add the yeast mixture and olive oil to the dry ingredients. Stir until a dough forms.
- Knead the dough on a floured surface for about 5–7 minutes until smooth.
- Place the dough in a greased bowl and cover. Let it rise in a warm place for 30 minutes or until doubled in size.
- Preheat the oven to 375°F (190°C).
- Shape the dough into a loaf or rolls and place on a baking sheet.
- Bake for 20–25 minutes until golden brown and sound hollow when tapped.
- Serve warm with a drizzle of olive oil.
Notes
For added flavor, consider experimenting with different cheeses or toppings before baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian