Peppermint Cream Buttons

I remember the first time I made Peppermint Cream Buttons for my family. It was a chilly winter night, and the aroma of mint and chocolate filled our home. The kids were buzzing with excitement because they knew something special was happening in the kitchen. As I rolled each button and dipped it in silky chocolate, I felt a sense of joy—it was more than just a recipe; it was a way to bring us all together. My grandma used to bake during the holidays, filling our hearts and bellies with warmth and love. Now, as I carry on that tradition, I see the same joy in my children’s eyes. These Peppermint Cream Buttons have become a part of our family’s story, a sweet treat that dances on the taste buds and warms the heart. I love sharing them during our holiday gatherings, and they often prompt the sweetest memories and laughter around the table, making every moment treasures.

Why Make This Recipe

Imagine cozy evenings filled with laughter and the sweet smell of chocolate wafting through your home. Making Peppermint Cream Buttons offers you more than just a delightful treat; it brings friends and family together, creating lasting memories in the process. The simple yet rich flavors of peppermint and chocolate blend beautifully, making these buttons not only enjoyable but also a joy to prepare. Each bite delivers a creamy texture that melts in your mouth, and your guests will be asking for more!

Adding to the charm of these buttons, they are incredibly versatile. You can serve them in a variety of ways, making them perfect for any occasion. Want to impress during holiday parties? Serve them as festive treats, or offer them at casual family gatherings. These buttons fit every setting, allowing you to customize them according to your needs. Moreover, they are simple to make, even for beginners, and the ingredients are easy to find and affordable. Imagine the smiles on your loved ones’ faces as they enjoy these sweet bites!

So when you set out to create Peppermint Cream Buttons, you embrace not just a recipe but a chance to share love, laughter, and creativity. It is a culinary experience that enriches your home with warmth, flavor, and precious moments, reminding us why we cherish our loved ones. Let’s delve into how to make these delightful treats that will undoubtedly become a beloved favorite!

How to Make Peppermint Cream Buttons

Ingredients:

• 4 tbsp Cocoa powder, unsweetened
• 1 tsp Peppermint extract
• 2 cups Powdered sugar
• 1 cup Semi-sweet chocolate chips
• 1 tbsp Coconut oil
• 4 tbsp Butter, unsalted
• 2 tbsp Heavy cream

Directions:

1. In a mixing bowl, combine cocoa powder, peppermint extract, powdered sugar, and butter. Mix until well combined.
2. Add heavy cream and mix until a smooth consistency is achieved.
3. Shape the mixture into small buttons and place them on a baking sheet lined with parchment paper.
4. Freeze the buttons for about 15 minutes until firm.
5. Meanwhile, melt the semi-sweet chocolate chips and coconut oil in a heatproof bowl over simmering water or in the microwave. Stir until smooth.
6. Dip each button into the melted chocolate, allowing excess to drip off.
7. Return the chocolate-coated buttons to the parchment paper and let them set until the chocolate hardens.
8. Store in an airtight container and enjoy your delightful peppermint cream buttons!

How to Serve Peppermint Cream Buttons

Present your Peppermint Cream Buttons in a festive way that will surely impress your guests! For a cheerful presentation, use a decorative plate or a beautiful tiered stand. Arrange the buttons neatly, and sprinkle a bit of crushed peppermint or cocoa powder on top for an attractive look. Serve these treats at room temperature to enhance their rich chocolate flavor.

These buttons make an excellent addition to dessert tables during holidays or special family gatherings. Pair them with hot chocolate or coffee for a cozy experience. Imagine curling up on a cold evening with a soft blanket, sipping hot drinks while enjoying these creamy delights. It creates a perfect atmosphere for sharing stories and laughter with loved ones.

If you want to bring a festive spirit, consider adding them alongside other holiday cookies and desserts. Their vibrant minty flavor contrasts beautifully with richer options like gingerbread or chocolate cookies. Therefore, during the holidays, these Peppermint Cream Buttons truly shine and elevate your culinary spread.

---

How to Store Peppermint Cream Buttons

To store your Peppermint Cream Buttons, place them in an airtight container. This prevents them from absorbing moisture and keeps their texture fresh. You can store them at room temperature for up to a week, but if you want them to last longer, refrigerate them.

If you prefer to freeze the buttons, wrap them individually in plastic wrap, then place them in a freezer-safe container. They can last for up to three months in the freezer. When you’re ready to enjoy, simply remove the desired amount and let them thaw at room temperature. This way, you can always have your delightful peppermint cream buttons on hand!

Tips to Make Peppermint Cream Buttons

1. Use Room Temperature Ingredients: Ensure that the butter is at room temperature before starting. It mixes more easily into the powdered sugar and combines smoothly. This tip enhances the overall texture of the buttons.

2. Mixing Techniques: When mixing the ingredients, use a hand mixer instead of mixing by hand. It creates an even smoother consistency and incorporates air into the mixture, making the buttons fluffier. Better mixing promotes that melt-in-your-mouth creamy experience.

3. Don’t Skip the Freezing: Freezing the buttons before dipping them in chocolate is crucial. It helps them hold their shape while you coat them, ensuring they don’t lose form. Aim for about 15 minutes in the freezer.

4. Check the Chocolate Consistency: When melting the chocolate, ensure it doesn’t overcook. If using the microwave, heat it in short bursts to avoid burning. Smooth chocolate coating improves the flavor and appearance of your peppermint cream buttons.

5. Piping Bags for Precision: If you want to create beautiful shapes, consider using a piping bag. It allows for more precise shaping rather than just rolling them by hand. This method adds a professional touch to your buttons!

6. Flavor Adjustments: If you want a stronger peppermint taste, feel free to add a bit more peppermint extract, but do so gradually. Taste the mixture as you go. This way, you can achieve the perfect flavor without overpowering the balance.

7. Experiment with Toppings: You can add fun toppings such as crushed candy canes, shredded coconut, or even sprinkles on top of the chocolate coating. They add extra texture and flavor, making the buttons even more exciting!

8. Use Quality Chocolate: The type of chocolate you use makes a significant difference in flavor. Choose high-quality semi-sweet chocolate for a richer overall taste. It ensures that each bite of your Peppermint Cream Buttons delights your taste buds!

Variation Ideas for Peppermint Cream Buttons

1. Chocolate Hazelnut Version: Add some chopped hazelnuts to the filling for a delightful crunch. The rich nutty flavor perfectly complements the peppermint and chocolate combination, elevating the overall treat. You can also drizzle some hazelnut spread over the top before the chocolate hardens.

2. Dark Chocolate Twist: Swap the semi-sweet chocolate with dark chocolate for a richer flavor. Dark chocolate adds depth and offers a slightly more sophisticated taste, perfect for chocolate lovers. It still pairs wonderfully with the refreshing peppermint.

3. Minty Fruit Version: Mix in finely chopped dried cranberries or cherries into the filling. These fruits add a juicy burst of flavor and a pop of color to your buttons. Their tartness balances the sweetness, making it a wonderful fruity variation.

4. Peanut Butter Cream Buttons: Replace the butter with creamy peanut butter for a nutty twist. The combination of chocolate, peppermint, and peanut butter creates a deliciously unique treat. It brings a different kind of richness that many will love.

5. Holiday Spice Version: Add a pinch of cinnamon or nutmeg to the filling mixture. The warm spices create a festive flavor profile, perfect for holiday occasions. It adds an exciting layer of flavor and warmth to your Peppermint Cream Buttons.

6. Low-Sugar Option: Use a sugar substitute for the powdered sugar, making the recipe more suitable for those watching their sugar intake. This version allows everyone to enjoy these delightful treats without sacrificing flavor. Ensure the substitute is sweet enough for the creamy filling!

FAQs Of Peppermint Cream Buttons

How long do Peppermint Cream Buttons last?
Peppermint Cream Buttons last about a week at room temperature when stored in an airtight container. If you decide to refrigerate them, they can stay fresh for up to two weeks. For longer storage, freezing is an excellent option, allowing them to maintain their quality for up to three months.

Can I use other extracts for flavor?
Yes, you can experiment with other extracts like vanilla, almond, or even orange. Substituting peppermint extract for another flavor creates different taste profiles and adds a fun twist to your buttons. Just keep the amount similar so you maintain a good consistency in the filling.

What should I do if the chocolate doesn’t melt properly?
If your chocolate isn’t melting smoothly, try a few tips. First, ensure the bowl is completely dry; moisture can cause chocolate to seize. Second, reduce the heat or microwave time if needed; do it in shorter intervals, stirring in between. If it seizes, adding a little coconut oil or heavy cream can help smooth it out.

How can I make these buttons kid-friendly?
To make these Peppermint Cream Buttons more kid-friendly, consider leaving out the mint extract or substituting it with a favorite flavor, like vanilla. Additionally, let the kids help shape the buttons. This way, they get involved in the kitchen, turning it into a fun activity for the whole family!

Is it possible to make Peppermint Cream Buttons without dairy?
Yes, you can create a dairy-free version using plant-based butter and coconut cream instead of heavy cream. Make sure the chocolate chips are dairy-free as well. This way, everyone can enjoy these delightful treats without the concern of dairy allergies.

Can I make these buttons ahead of time?
Absolutely! Peppermint Cream Buttons are perfect for make-ahead treats. You can prepare the filling and shape them a day or two in advance, then dip them in chocolate and store them. They also freeze well, making them a great option for busy holiday seasons or gatherings.

By following these ideas, tips, and variations, you can create your unique twists on Peppermint Cream Buttons that delight everyone around. Enjoy creating these sweet delights that will surely warm hearts and create beautiful memories!

Print