Description
Delightful peppermint cream buttons coated in silky chocolate, perfect for holiday gatherings.
Ingredients
- 4 tbsp Cocoa powder, unsweetened
- 1 tsp Peppermint extract
- 2 cups Powdered sugar
- 1 cup Semi-sweet chocolate chips
- 1 tbsp Coconut oil
- 4 tbsp Butter, unsalted
- 2 tbsp Heavy cream
Instructions
- In a mixing bowl, combine cocoa powder, peppermint extract, powdered sugar, and butter. Mix until well combined.
- Add heavy cream and mix until a smooth consistency is achieved.
- Shape the mixture into small buttons and place them on a baking sheet lined with parchment paper.
- Freeze the buttons for about 15 minutes until firm.
- Meanwhile, melt the semi-sweet chocolate chips and coconut oil in a heatproof bowl over simmering water or in the microwave. Stir until smooth.
- Dip each button into the melted chocolate, allowing excess to drip off.
- Return the chocolate-coated buttons to the parchment paper and let them set until the chocolate hardens.
- Store in an airtight container and enjoy your delightful peppermint cream buttons!
Notes
For an extra festive touch, sprinkle crushed peppermint or cocoa powder on top before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Mixing and Freezing
- Cuisine: American