Description
Delicate and airy peppermint meringues that bring festive joy and sweetness, perfect for holiday gatherings or cozy nights at home.
Ingredients
- 4 large Egg whites
- 1/4 tsp Cream of tartar
- 1 Gel food coloring, Red
- 1 cup Granulated sugar
- 1/2 tsp Peppermint extract
Instructions
- Preheat the oven to 200°F (93°C) and line a baking sheet with parchment paper.
- In a clean bowl, beat the egg whites and cream of tartar with an electric mixer on medium speed until soft peaks form.
- Gradually add the granulated sugar, 1 tablespoon at a time, while continuing to beat until the mixture is stiff and glossy.
- Add the peppermint extract and red gel food coloring, folding in gently to combine.
- Spoon or pipe the meringue mixture onto the prepared baking sheet in desired shapes.
- Bake for about 120-180 minutes or until the meringues are dry and easily lift off the parchment paper.
- Turn off the oven and let the meringues cool in the oven for at least 60 minutes before removing.
Notes
Store meringues in an airtight container at room temperature for up to two weeks. They can also be frozen for a few months, but best enjoyed within one month.
- Prep Time: 30 minutes
- Cook Time: 180 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American