Description
Delicious and easy-to-make bars combining sweet pineapple and rich coconut for a tropical treat.
Ingredients
- 1/2 cup Pineapple jam or preserves
- 2 cups All-purpose flour
- 1/2 cup Granulated sugar
- 1/4 tsp Salt
- 1/2 tsp Vanilla extract
- 1 cup Coconut, sweetened
- 1 cup Butter, unsalted
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking pan.
- In a mixing bowl, cream together the butter and sugar until fluffy.
- Add the vanilla extract and mix well.
- In another bowl, combine the flour, salt, and shredded coconut.
- Gradually add this mixture to the butter mixture until combined.
- Spread half of the mixture in the prepared baking pan.
- Spoon the pineapple jam evenly over the mixture in the pan.
- Crumble the remaining mixture over the top of the jam.
- Bake for 25-30 minutes or until golden.
- Allow to cool before cutting into bars.
Notes
Serve at room temperature or slightly warm. Pair with ice cream or whipped cream for a delightful dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American