Description
A delightful dessert featuring sweetened coconut, creamy frosting, and a touch of rich cocoa, making it perfect for family gatherings and celebrations.
Ingredients
- 2 large Eggs
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1/2 cup Cocoa powder
- 1 cup Granulated sugar
- 2 drops Pink food coloring
- 1/2 cup Powdered sugar
- 1/2 teaspoon Salt
- 2 teaspoons Vanilla
- 2 cups Coconut, sweetened or unsweetened
- 1/2 cup unsalted Butter
- 1/2 cup Buttermilk
- 8 oz Cream cheese
- 1 1/2 cups Heavy whipping cream
- 1 tablespoon Milk
- 1/2 cup hot Water
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, mix together the eggs and granulated sugar until light and fluffy.
- In another bowl, combine the flour, baking powder, baking soda, cocoa powder, and salt.
- Gradually add the dry ingredients to the egg mixture, alternating with buttermilk and melted butter.
- Stir in the pink food coloring and vanilla.
- Finally, fold in the sweetened coconut.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let cool completely.
- In a mixing bowl, beat the cream cheese, powdered sugar, and milk until smooth to create the frosting.
- Once the cake is cool, spread the cream cheese mixture on top.
- Whip the heavy cream until stiff peaks form and layer it on top of the frosting.
- Cut into bars and serve.
Notes
Serve chilled or at room temperature. These bars pair well with coffee or tea.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American