Description
A creamy and tangy whipped feta dip with the sweetness of honey, topped with vibrant pomegranate arils and crunchy pistachios.
Ingredients
- 4 oz Cream cheese
- 1 8 oz (225g) block Feta cheese
- 2 tbsp Olive oil, extra-virgin
- 2 tbsp Lemon juice, fresh
- 1 tbsp Honey
- Salt and freshly ground black pepper to taste
- 2 tbsp Mint, fresh leaves
- 1/4 cup Pistachios, unsalted
- 1/4 cup Pomegranate arils
Instructions
- In a mixing bowl, combine feta cheese and cream cheese. Beat until creamy and smooth.
- Add honey, lemon juice, and olive oil to the cheese mixture, then mix until well incorporated.
- Season with salt and pepper to taste.
- Fold in the chopped mint and half of the pomegranate arils and pistachios.
- Transfer the whipped feta to a serving dish and top with the remaining pomegranate arils and pistachios for garnish.
- Serve with pita chips, crackers, or fresh vegetables for dipping.
Notes
Let the cream cheese and feta sit at room temperature for about 30 minutes for a smoother texture. Adjust sweetness based on preference and consider alternative herbs like basil or parsley.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean