Description
Delightful bite-sized cheesecake treats with a rich chocolate crust and fresh raspberry flavor, perfect for gatherings or as a sweet indulgence at home.
Ingredients
- 2 cups fresh raspberries
- 16 oz cream cheese
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups chocolate cookies
- 1/4 cup unsalted butter, melted
- 2 tbsp water
Instructions
- Preheat the oven to 350°F (175°C).
- Crush the chocolate cookies and mix them with melted butter to form the crust. Press this mixture into the bottom of a baking dish.
- In a bowl, beat the cream cheese until smooth. Gradually add the granulated sugar, eggs, vanilla extract, and water, mixing until well combined.
- Fold in the fresh raspberries gently to preserve their shape.
- Pour the cheesecake mixture over the crust, spreading it evenly.
- Bake for 25-30 minutes or until set and slightly golden.
- Allow to cool at room temperature and then refrigerate for at least 2 hours before serving.
- Cut into bite-sized pieces and enjoy!
Notes
Serve chilled with whipped cream or a drizzle of chocolate sauce for an extra treat. Adjust sweetness to taste if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American