Description
A delightful no-bake dessert that layers rich chocolate and fresh raspberries for a creamy, dreamy treat.
Ingredients
- 20-25 Oreo cookies
- 6 tablespoons butter, melted
- 1 package chocolate pudding mix
- 1 cup milk (for pudding)
- 2 tablespoons milk (for raspberry layer)
- 1/2 cup Cool Whip (for chocolate layer)
- 1 cup Cool Whip (for raspberry layer)
- 8 ounces cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup raspberries (fresh or frozen)
Instructions
- Crush the Oreo cookies and mix them with melted butter. Press the mixture into the bottom of a greased 9×13 inch pan to form the crust.
- Prepare the chocolate pudding according to package instructions using 1 cup of milk and stir until thick.
- In a separate bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth.
- Gently fold in 1 cup of Cool Whip into the cream cheese mixture.
- Layer half of the chocolate pudding over the crust, followed by the cream cheese mixture, and then sprinkle the raspberries on top.
- Add the remaining chocolate pudding over the raspberry layer and top with 1/2 cup of Cool Whip.
- Refrigerate for at least 4 hours before serving to allow the layers to set.
Notes
For best results, chill overnight. You can garnish with powdered sugar or chocolate sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American