Description
Delightful Ruby Red Cherry Bars with a buttery crust and juicy cherry filling that evoke warm memories of home.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 2 cups fresh or canned cherries, pitted and halved
- 1/2 cup granulated sugar (for cherries)
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1/4 cup powdered sugar (optional, for dusting)
Instructions
- Preheat the oven to 350°F (175°C). Grease and line an 8×8 inch baking pan with parchment paper.
- In a bowl, mix the flour, softened butter, sugar, and salt until crumbly. Press half of this mixture into the bottom of the prepared pan.
- In another bowl, combine the cherries, granulated sugar, cornstarch, vanilla extract, and lemon juice. Pour this cherry mixture over the crust in the pan.
- Crumble the remaining flour mixture over the cherries.
- Bake for 30-35 minutes or until the top is golden and the cherries are bubbly.
- Let it cool in the pan before cutting into bars. Dust with powdered sugar if desired before serving.
Notes
Serve warm or at room temperature. Pair with vanilla ice cream or whipped cream for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American