Description
Delightful Ruby Red Cherry Bars with a sweet and tart cherry filling balanced with a crumbly topping, perfect for any occasion.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 1/4 teaspoon salt
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 can (21 oz) cherry pie filling
- 1 tablespoon lemon juice
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish.
- In a bowl, mix together the flour, sugar, salt, and butter until crumbly.
- Press half of this mixture into the bottom of the prepared baking dish.
- In another bowl, combine the cherry pie filling and lemon juice. Spread the cherry mixture over the crust in the baking dish.
- Sprinkle the remaining crumb mixture over the cherry filling.
- Bake for 30-35 minutes or until the top is golden brown.
- Allow to cool before cutting into bars. Dust with powdered sugar before serving if desired.
Notes
For added flavor, consider using fresh cherries or almond extract. These bars can be served at room temperature and are versatile enough for various occasions.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American