Description
Delicious Samoa Truffles that combine chocolate, caramel, and coconut for a nostalgic treat.
Ingredients
- 30 Caramels
- 4 oz Milk or dark chocolate
- 2 cups Coconut flakes
- 1 11.2oz box Keebler shortbread sandies
- 3/4 block (6 oz) cream cheese
- 1/4 cup Heavy cream
Instructions
- Melt the chocolate in a microwave-safe bowl until smooth.
- In another bowl, mix the cream cheese with the melted chocolate until well combined.
- Crush the shortbread sandies and mix them with the coconut flakes.
- Add the caramels and heavy cream to the mixture and stir until evenly coated.
- Form the mixture into small balls and refrigerate for about 30 minutes to firm up.
- Once set, dip the truffles in any remaining melted chocolate and roll in the remaining coconut flakes.
- Let them set before serving.
Notes
Store in an airtight container; they keep well in the fridge for up to a week. You can also freeze them for longer storage.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling and Dipping
- Cuisine: American