Description
A hearty and flavorful dish combining sausage and cabbage, perfect for quick weeknight dinners.
Ingredients
- 1 lb Sausage
- 1 cup Bell peppers
- 3 cloves Garlic
- 4 cups Green cabbage
- 1 medium Yellow onion
- 2 tbsp low-sodium Soy sauce
- 1 tsp Red pepper flakes
- 1 tbsp Sesame oil
Instructions
- In a large skillet, heat the sesame oil over medium heat.
- Add the sliced sausage and cook until browned.
- Add chopped onion and garlic, and sauté until fragrant.
- Stir in sliced bell peppers and cook for another 2-3 minutes.
- Add the chopped cabbage and red pepper flakes, and sauté until the cabbage is tender.
- Pour in the soy sauce and stir to combine.
- Cook for an additional 2-3 minutes, then serve hot.
Notes
This dish pairs well with rice or noodles. Garnish with fresh herbs for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir Frying
- Cuisine: American