Description
Delicious sausage rolls with a savory French onion twist, perfect for gatherings and parties.
Ingredients
- 1 lb Pork mince
- 1 tsp Chili flakes
- 1 tbsp Fresh Herbs
- 1 Egg
- 1 tsp Dijon mustard
- 1 tbsp Tomato ketchup
- 1 tsp Worcestershire sauce
- Freshly cracked Black pepper to taste
- 1 packet French onion soup mix
- 2 sheets Puff pastry
- 1 cup Cheese (grated)
- 1 tbsp Milk
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine pork mince, chili flakes, fresh herbs, egg, Dijon mustard, tomato ketchup, Worcestershire sauce, black pepper, and French onion soup mix.
- Roll out the puff pastry sheets and cut them into rectangles.
- Place a portion of the sausage mixture on one end of each rectangle and roll them up.
- Seal the edges with a little milk.
- Place the rolls on a baking sheet and brush the tops with milk.
- Bake in the preheated oven for 25-30 minutes until golden brown.
- Serve warm as an appetizer or snack.
Notes
These rolls are best enjoyed fresh out of the oven but can also be stored in an airtight container in the fridge for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French