Description
Delightful rolls filled with savory pork, caramelized onions, and cheese, enveloped in flaky puff pastry.
Ingredients
- 1 lb Pork mince
- 1 tsp Chili flakes
- 1 tbsp Fresh herbs
- 1 Egg
- 1 tsp Dijon mustard
- 1 tbsp Tomato ketchup
- 1 tsp Worcestershire sauce
- 1 tsp Black pepper, freshly cracked
- 1 packet French onion soup mix
- 2 sheets Puff pastry
- 1 Cheese (your choice)
- 1 tbsp Milk
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, cook the pork mince over medium heat until browned, stirring frequently.
- Add caramelized onions, chili flakes, fresh herbs, egg, Dijon mustard, tomato ketchup, Worcestershire sauce, and black pepper. Stir to combine.
- Roll out puff pastry sheets on a floured surface and cut into rectangles.
- Place a spoonful of the sausage mixture on one end of each rectangle and sprinkle with cheese.
- Roll up each rectangle tightly, sealing the edges.
- Place rolls on a baking sheet lined with parchment paper, spaced apart.
- Brush the tops with milk.
- Bake for 20-25 minutes or until golden brown. Serve warm.
Notes
These rolls can be prepared in advance and frozen for convenience. Reheat before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French