Description
A delightful blend of smoky sausage and sweet-tart cranberry sauce, perfect for gatherings or a cozy meal.
Ingredients
- 1 12-14 oz package smoked sausage
- 1 tsp fresh thyme
- 1 cup whole berry cranberry sauce
- 1 tbsp olive oil
- 6 oz white cheddar cheese
- Skewers or toothpicks for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Cut the smoked sausage into bite-sized pieces and place them on a sheet pan.
- Drizzle the olive oil over the sausage, sprinkle with fresh thyme, and toss to combine.
- Add dollops of cranberry sauce on top of the sausage pieces.
- Cut the white cheddar cheese into small cubes and scatter them across the pan.
- Bake in the preheated oven for about 15-20 minutes or until the sausage is heated through and the cheese is melted.
- Remove from the oven and let cool slightly before serving on skewers or toothpicks.
Notes
These bites make excellent finger food for gatherings and can be served with dipping sauces such as ranch or mustard.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American