Description
A comforting pot pie filled with shrimp, lobster, and topped with cheddar bay biscuits, perfect for family gatherings or cozy nights.
Ingredients
- 1/2 lb Lobster meat, cooked
- 1 1/2 cups Seafood stock
- 1/2 lb Shrimp, peeled and deveined
- 1 stalk Celery, diced
- 1 tbsp Chives or parsley, fresh, chopped
- 2 Garlic cloves, minced
- 1/2 tsp Garlic powder
- 1 small Onion, diced
- 1 tbsp Parsley, fresh, chopped
- 1 tsp Baking powder
- 1/4 tsp Black pepper
- 18 tbsp Flour
- 1 tsp Old Bay seasoning
- 3/4 tsp Salt
- 2 tbsp Butter, unsalted
- 1/2 cup Cheddar cheese, sharp, shredded
- 1/2 cup Heavy cream
- 1/3 cup Whole milk
Instructions
- Preheat the oven to 400°F (200°C).
- In a large skillet, melt 2 tbsp unsalted butter over medium heat. Add the onion, celery, and garlic; sauté until softened.
- Add the shrimp, lobster, seafood stock, heavy cream, milk, Old Bay seasoning, garlic powder, parsley, chives, salt, and black pepper. Bring to a simmer and cook until the shrimp are opaque.
- In a bowl, combine flour, baking powder, and shredded cheddar cheese. Stir in the remaining melted butter and enough milk to make a dough.
- Pour the seafood mixture into a baking dish. Drop spoonfuls of the biscuit dough over the top.
- Bake for 25-30 minutes, or until the top is golden brown.
- Serve warm and enjoy your rich, creamy seafood comfort dish!
Notes
For best results, use fresh seafood. Serve with a salad or roasted vegetables for a balanced meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American