Description
A creamy and comforting soup featuring earthy mushrooms, sweet caramelized onions, and fresh kale, perfect for chilly days or as an elegant starter.
Ingredients
- 2 cups Baby bella or cremini mushrooms
- 4 cloves Garlic, minced
- 2 cups Kale, leaves
- 2 cups Shiitake mushrooms, whole
- 1 large Sweet onion, chopped
- 4 cups Chicken broth or vegetable broth, organic gluten-free
- 1/2 cup Coconut milk or coconut cream
- 1/2 tsp Black pepper, freshly cracked
- 1 tsp Sea salt or pink salt
- 2 tbsp Olive oil, extra-virgin
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped sweet onion and sauté until caramelized.
- Stir in minced garlic and cook until fragrant.
- Add baby bella and shiitake mushrooms, and cook until softened.
- Pour in the broth and bring to a simmer.
- Add kale leaves and cook until wilted.
- Stir in coconut milk, black pepper, and sea salt.
- Simmer for an additional 10 minutes, then serve hot.
Notes
For added depth, try using homemade bone broth or a robust vegetable broth. Adjust seasoning to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American