Description
A tender beef roast bathed in a sweet-tart cranberry balsamic glaze, perfect for family gatherings.
Ingredients
- 3 lbs Beef chuck roast
- 4 Carrots
- 1 1/2 cups Cranberries, whole fresh or frozen
- 4 Garlic cloves
- 4 sprigs Thyme, fresh
- 1 Yellow onion, large
- 2 cups Beef broth
- 1/2 cup Balsamic vinegar
- 1 tsp Black pepper
- 3 tbsp Brown sugar
- 1 1/2 tsp Salt
- 2 tbsp Olive oil
Instructions
- Preheat your oven to 325°F (163°C).
- In a large skillet, heat olive oil over medium-high heat.
- Season the beef chuck roast with salt and black pepper. Sear until browned on all sides, about 3-4 minutes per side.
- Transfer the roast to a large Dutch oven.
- Add the chopped carrots, minced garlic, chopped onion, cranberries, thyme, beef broth, balsamic vinegar, and brown sugar to the pot.
- Stir to combine all ingredients well.
- Cover the pot with a lid and place it in the preheated oven.
- Braise for 3-4 hours or until the beef is fork-tender.
- Remove from the oven, and let it rest for a few minutes before slicing.
- Serve the roast with the cranberry balsamic glaze poured over the top.
Notes
Serve with creamy mashed potatoes or roasted vegetables for a complete meal. The roast can be stored in an airtight container for up to 4 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Braising
- Cuisine: American