Description
Delightful soft cookies featuring a blend of cherries and almonds, covered in powdered sugar, perfect for holiday gatherings.
Ingredients
- 2 cups All-purpose flour
- 1 tsp Almond extract
- 1/2 cup Granulated sugar
- 1 cup Powdered sugar
- 1/4 tsp Salt
- 1/2 cup Almonds (chopped)
- 1 cup Unsalted butter (softened)
- 1/2 cup Candied or maraschino cherries (chopped)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
- Mix in the almond extract.
- Gradually add the all-purpose flour, salt, and chopped almonds, mixing until a dough forms.
- Fold in the chopped candied or maraschino cherries.
- Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Remove from the oven and let cool slightly.
- Roll the warm cookies in powdered sugar and let cool completely on a wire rack.
Notes
These cookies can be made ahead of time and stored in an airtight container for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer bag.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American