Description
A refreshing salad featuring crisp spring greens, sweet mandarin oranges, and tangy pomegranate seeds, perfect for spring gatherings.
Ingredients
- 7 cups mixed spring greens
- 1 1/4 cups mandarin orange segments
- 1/2 cup pomegranate seeds
- 1/2 cup feta cheese, crumbled
- 1/2 cup candied pecans, roughly chopped
- 1/3 cup olive oil
- 1 tablespoon honey
- 2 teaspoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon shallot, minced
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed spring greens, mandarin orange segments, pomegranate seeds, feta cheese, and candied pecans.
- In a small bowl, whisk together olive oil, honey, Dijon mustard, apple cider vinegar, shallot, salt, and pepper to create the dressing.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately.
Notes
For optimal freshness, store the salad and dressing separately and consume within 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American