Strawberry Milkshake Pound Cake

I remember the first time I decided to make a Strawberry Milkshake Pound Cake. It was a sunny afternoon, and I had just come home from a picnic with my family. The laughter and joy still echoed in my ears, and the sweet aroma of ripe strawberries filled the air. I thought back to my childhood, sitting on the porch, sipping on a fresh strawberry milkshake while my mom baked her famous pound cake. I wanted to create a dessert that brought that carefree joy back to life.

This recipe captures the flavors of summer and the warmth of family gatherings. Each bite evokes sweet memories and a sense of home. My family’s love for strawberries and cake inspired me to combine them into this moist, delicious Strawberry Milkshake Pound Cake. It quickly became a favorite at family events. Now, I want to share this special recipe with you, so you can experience the same warmth and joy in your kitchen.

why make this recipe

Imagine sinking your fork into a slice of Strawberry Milkshake Pound Cake. This cake offers a melt-in-your-mouth softness that brings comfort with each bite. The sweet, fruity flavor dances on your palate, giving a delightful twist to classic pound cake. The blend of strawberry and cream feels like a perfect day at the park, full of laughter and happiness.

Many people love this cake not just for its flavor but also for its versatility. You can serve it on special occasions or just as a treat at home. It pairs beautifully with fresh strawberries or a scoop of vanilla ice cream. Moreover, this recipe is simple and straightforward. You can whip it up quickly, ensuring your family always has a delightful dessert on hand. With this cake, you can create wonderful memories, just like I did.

how to make Strawberry Milkshake Pound Cake

Ingredients:

• 5 large eggs
• 3 cups all-purpose flour
• 1/2 tsp baking powder
• 2 1/2 cups granulated sugar
• Pink or red food coloring (as desired)
• 2 cups powdered sugar
• 1/2 tsp salt
• 2 tsp strawberry extract
• 1 package (3.4 oz) instant strawberry pudding mix
• 1 1/2 tsp vanilla extract
• 1/2 cup vegetable oil
• 1 cup unsalted butter
• 3 tbsp strawberry milk
• 1 cup whole milk

Directions:

1. Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
2. In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
3. Add the eggs, one at a time, mixing well after each addition.
4. Stir in the vanilla extract, strawberry extract, and strawberry milk.
5. In another bowl, sift together the all-purpose flour, baking powder, salt, and instant strawberry pudding mix.
6. Gradually add the dry ingredients to the wet ingredients, alternating with the whole milk until just combined.
7. If desired, mix in a few drops of pink or red food coloring to achieve the desired color.
8. Pour the batter into the prepared bundt pan.
9. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
10. Let the cake cool for 10 minutes in the pan before transferring it to a wire rack to cool completely.
11. Once cool, prepare the glaze by mixing the powdered sugar with a little water or milk until smooth. Drizzle over the cooled cake.
12. Serve with fresh strawberries or a scoop of ice cream.

how to serve Strawberry Milkshake Pound Cake

To serve Strawberry Milkshake Pound Cake, slice it into thick pieces. You can enjoy it warm or at room temperature, making it perfect for any occasion. For an extra touch, consider adding a dollop of whipped cream on top of each slice. This makes it look beautiful and adds a creamy layer.

You can also serve it with fresh strawberries for added flavor. This makes the dish colorful and fresh. If you want to make it more indulgent, serve it with a scoop of vanilla ice cream. This delightful combination enhances the strawberry flavor and adds a delicious creaminess that everyone will love.

Consider serving it at parties or picnics, where it can steal the show. The vibrant color and delightful aroma invite everyone to join in. With these serving ideas, your Strawberry Milkshake Pound Cake will be a memorable treat.

---

how to store Strawberry Milkshake Pound Cake

To store your Strawberry Milkshake Pound Cake, keep it in an airtight container at room temperature. This way, the cake can last for up to three days while maintaining its freshness. If you want to keep it longer, consider refrigerating it. Wrap it tightly in plastic wrap and then place it in an airtight container. In the refrigerator, it will stay fresh for about a week.

If you need to store it for even longer, freezing is a great option. Wrap slices of the cake in plastic wrap and then place them in a freezer-safe bag. This helps preserve the texture and flavor. When you’re ready to enjoy it again, thaw it in the refrigerator overnight.

By following these simple storage tips, you can keep your Strawberry Milkshake Pound Cake delicious for days to come!

Tips to Make Strawberry Milkshake Pound Cake

1. Use room temperature ingredients: It’s essential that your eggs and butter are at room temperature before mixing. Room temperature ingredients combine better and help create a light and fluffy texture. If you’re in a hurry, place your eggs in warm water for a few minutes to speed up the process.

2. Measure flour correctly: To prevent a dense cake, spoon the flour into your measuring cup and level it off with a knife. Don’t scoop directly from the bag because it can pack the flour down, resulting in too much. This small tip can make a significant difference in your cake’s texture.

3. Don’t overmix the batter: While combining the ingredients, mix just until the flour disappears. Overmixing can lead to a dense cake instead of a light and airy one. Remember, the batter should be slightly lumpy; it’s okay!

4. Check for doneness: Always perform the toothpick test before taking your cake out of the oven. Insert a toothpick into the center, and if it comes out clean, it’s done. If it has wet batter on it, give it more time in the oven. Every oven is different, so keep a close eye.

5. Let it cool properly: After baking, allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. This prevents it from breaking apart. Proper cooling prevents excess moisture and helps the cake hold its shape.

6. Customize the glaze: While a simple powdered sugar glaze works beautifully, consider adding a touch of strawberry extract or fresh strawberry puree for extra flavor. This addition enhances the taste and makes the cake even more delightful.

7. Consider different extracts: If you want a twist, try using almond extract instead of vanilla. This gives the cake a different flavor profile while still complimenting the strawberry essence beautifully. Experimenting with flavors can lead to fun surprises!

8. Store properly for freshness: To keep your cake fresh, always store it in an airtight container. If you live in a humid climate, adding a slice of bread to the container can help absorb moisture and keep the cake from becoming dry.

Variation

1. Chocolate Strawberry Milkshake Pound Cake: Add 1/2 cup of cocoa powder to the dry ingredients for a rich, chocolatey twist. The combination of chocolate and strawberry offers a delightful taste that is sure to please everyone. You can also drizzle melted chocolate on top for an extra indulgent touch.

2. Lemon Strawberry Milkshake Cake: Substitute lemon extract for the vanilla extract and add the zest of one lemon to the batter. This variation adds a refreshing citrus flavor that brightens the strawberry taste, perfect for summer. A lemon-flavored glaze can add even more zing.

3. Nutty Strawberry Pound Cake: Incorporate 1 cup of chopped nuts, like walnuts or pecans, into the batter. This will lend a crunchy texture that contrasts with the soft cake. The nuttiness pairs beautifully with the creamy strawberry flavor.

4. Low-Sugar Strawberry Milkshake Cake: Use a sugar substitute like Stevia or Erythritol in place of granulated sugar. You can also cut down the sugar in the glaze. This option retains the sweetness while catering to a lower sugar diet.

5. Cream Cheese Frosted Strawberry Cake: Instead of a glaze, frost your cooled cake with cream cheese frosting. This adds richness and creaminess, complementing the strawberry flavor very well. You can also sprinkle some crushed strawberries on top for a beautiful finish.

6. Marble Strawberry Pound Cake: Split the batter in half and mix in cocoa powder or melted chocolate into one part. Pour both batters into the bundt pan and swirl them with a knife to create a marbled effect. This visually stunning cake offers a burst of flavors with every slice.

FAQs Of Strawberry Milkshake Pound Cake.

Can I make Strawberry Milkshake Pound Cake ahead of time?
Absolutely! You can prepare the cake a day or two before your event. Just store it in an airtight container at room temperature. This allows the flavors to meld beautifully, making it even more delicious!

How do I freeze leftover Strawberry Milkshake Pound Cake?
To freeze your pound cake, slice it into individual pieces and wrap each slice tightly in plastic wrap. Then, place the wrapped slices in a freezer-safe bag. This method keeps the texture fresh and allows you to enjoy it anytime you like.

What can I use instead of eggs in this recipe?
You can use applesauce or mashed bananas as egg replacements. Generally, 1/4 cup of unsweetened applesauce or mashed banana replaces one egg. This will give the cake a moist texture while keeping it flavorful.

How do I know if the cake is fully baked?
Perform the toothpick test to check for doneness. Insert a toothpick into the center of the cake, and if it comes out clean or with a few crumbs, it’s ready. If it comes out with wet batter, give it a bit more baking time.

Can I use frozen strawberries in this recipe?
Yes, you can use frozen strawberries! Just make sure to thaw them and drain excess moisture before adding them to the batter. They will add a delightful flavor, and using frozen strawberries is a fantastic way to enjoy this cake year-round.

What’s the best way to serve leftover cake?
Serve leftover Strawberry Milkshake Pound Cake chilled or at room temperature. A light dusting of powdered sugar on top adds a lovely presentation. You can also pair it with whipped cream or ice cream for an extra treat!

Print