Description
A moist, delicious pound cake infused with the sweet flavors of strawberry milkshakes, perfect for family gatherings and summer picnics.
Ingredients
- 5 large eggs
- 3 cups all-purpose flour
- 1/2 tsp baking powder
- 2 1/2 cups granulated sugar
- Pink or red food coloring (as desired)
- 2 cups powdered sugar
- 1/2 tsp salt
- 2 tsp strawberry extract
- 1 package (3.4 oz) instant strawberry pudding mix
- 1 1/2 tsp vanilla extract
- 1/2 cup vegetable oil
- 1 cup unsalted butter
- 3 tbsp strawberry milk
- 1 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
- In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract, strawberry extract, and strawberry milk.
- In another bowl, sift together the all-purpose flour, baking powder, salt, and instant strawberry pudding mix.
- Gradually add the dry ingredients to the wet ingredients, alternating with the whole milk until just combined.
- If desired, mix in a few drops of pink or red food coloring to achieve the desired color.
- Pour the batter into the prepared bundt pan.
- Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool for 10 minutes in the pan before transferring it to a wire rack to cool completely.
- Once cool, prepare the glaze by mixing the powdered sugar with a little water or milk until smooth. Drizzle over the cooled cake.
Notes
Serve with fresh strawberries or a scoop of vanilla ice cream for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American