Description
A delightful blend of creamy cheesecake and buttery sugar cookie crust, perfect for holiday gatherings and special occasions.
Ingredients
- 3 large Eggs
- 1/2 tsp Almond extract
- 1 cup Christmas sprinkles
- 1 cup Granulated sugar
- 1 roll refrigerated sugar cookie dough
- 1 tsp Vanilla extract
- 1 cup Whipped cream
- Sugar cookies for topping
- 3 (8 oz) blocks Cream cheese
- 1 cup Sour cream
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
- Press the refrigerated sugar cookie dough evenly into the bottom of the pan to form the crust.
- In a large mixing bowl, beat the cream cheese until smooth.
- Add the granulated sugar, eggs, vanilla extract, almond extract, and sour cream; mix until combined.
- Pour the cheesecake batter over the sugar cookie crust in the springform pan.
- Bake for 45-50 minutes or until the center is set and slightly jiggly.
- Remove the cheesecake from the oven and let it cool for an hour, then refrigerate for at least 4 hours before serving.
- Top with whipped cream and decorate with Christmas sprinkles and sugar cookies before serving.
Notes
Ensure cream cheese and eggs are at room temperature for a smoother batter. For best results, chill the cheesecake for at least 4 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American