Description
Deliciously rich sweet shortbread cookies with chocolate chips and toffee pieces, perfect for gatherings and creating joyful memories.
Ingredients
- 2 cups All-purpose flour
- 1 cup Chocolate morsels, mini
- 1/2 cup Confectioners’ sugar
- 2 tsp Vanilla extract
- 1 cup Butter, salted
- 1/2 cup Toffee pieces
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the salted butter and confectioners’ sugar until light and fluffy.
- Add the vanilla extract and mix well.
- Gradually add the all-purpose flour, mixing until just combined.
- Fold in the mini chocolate morsels and toffee pieces.
- Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper and flatten slightly.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For a softer cookie, reduce baking time by a minute and chill the dough for 30 minutes before baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American