Description
A vibrant and healthy dish featuring layers of sweet potatoes, beets, creamy burrata, and crunchy walnuts, drizzled with pesto.
Ingredients
- 2 medium sweet potatoes, peeled and sliced into rounds
- 2 medium beets, cooked or roasted, sliced into rounds
- 2 tbsp olive oil
- Salt and pepper to taste
- 3 tbsp basil pesto (homemade or store-bought)
- Burrata cheese
- Chopped walnuts
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the sweet potato slices with olive oil, salt, and pepper, then arrange them on a baking sheet.
- Roast the sweet potato slices in the oven for about 20-25 minutes, flipping halfway through, until they are tender and slightly caramelized.
- While the sweet potatoes are roasting, prepare the beets if not already cooked.
- To assemble, stack a slice of sweet potato, a slice of beet, and a dollop of pesto.
- Repeat layers until all ingredients are used.
- Top with a piece of burrata cheese and sprinkle with chopped walnuts.
- Serve warm and enjoy!
Notes
For a variation, consider using goat cheese instead of burrata or add roasted pears for a fruity twist.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian