Description
A rich and creamy White Chocolate Peppermint Cheesecake that captures the festive spirit with every bite.
Ingredients
- 3 large Eggs
- 1 1/3 cup Granulated sugar
- 1 tsp Peppermint extract
- 1 tsp Vanilla extract
- 1 cup White chocolate
- 1 1/2 cups Graham cracker crumbs
- 1/2 cup unsalted Butter
- 16 oz Cream cheese
- 1/2 cup Sour cream
- 1/4 cup Peppermint candies
Instructions
- Preheat the oven to 325°F (160°C) and grease a 9-inch springform pan.
- In a medium bowl, combine the graham cracker crumbs and melted butter, pressing this mixture into the bottom of the pan.
- Melt the white chocolate in a microwave-safe bowl and let it cool slightly.
- In a large mixing bowl, beat the cream cheese until smooth, then add sugar, eggs, peppermint extract, and vanilla extract, mixing until combined.
- Stir in the melted white chocolate and sour cream until well blended.
- Pour the cheesecake mixture over the crust in the springform pan, spreading evenly.
- Bake in the preheated oven for 50-60 minutes until the center is set with a slight jiggle.
- Let the cheesecake cool to room temperature, then refrigerate for at least 4 hours or overnight.
- Before serving, garnish with crushed peppermint candies.
Notes
Serve chilled and consider garnishing with whipped cream and extra crushed peppermint candies for added flavor.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American