Description
A delightful mix of sweet and salty, these White Chocolate Peppermint Pretzel Crisps are the perfect holiday treat for family gatherings or gift-giving.
Ingredients
- 1 tsp Coconut oil or vegetable shortening
- 16 oz White chocolate chips or bars, high quality
- 1/4 tsp Peppermint extract
- 1 8 oz bag Pretzel crisps
- 6 Candy canes or peppermint candies
- Red and white sprinkles (optional)
- 1 Dark chocolate (optional)
Instructions
- Melt the white chocolate chips or bars with the coconut oil in a microwave or double boiler. Stir until smooth.
- Crush the candy canes or peppermint candies into small pieces.
- Dip each pretzel crisp into the melted white chocolate, ensuring they are fully coated.
- Place the coated pretzels on a baking sheet lined with parchment paper.
- While the chocolate is still wet, sprinkle crushed candy canes and optional red and white sprinkles over the pretzels.
- In a separate bowl, melt the dark chocolate and drizzle it over the pretzels for decoration (optional).
- Let the pretzels sit at room temperature until the chocolate hardens, or refrigerate to speed up the process.
- Enjoy your White Chocolate Peppermint Pretzel Crisps!
Notes
These pretzel crisps store well in an airtight container and can last up to two weeks at room temperature. For best flavor, enjoy at room temperature.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American