Description
Delightful White Chocolate Peppermint Pretzel Crisps that combine salty pretzels with smooth white chocolate and refreshing peppermint, perfect for holiday celebrations.
Ingredients
- 1 tsp Coconut oil or vegetable shortening
- 1 Dark chocolate bar
- 1/4 tsp Peppermint extract
- 1 (8 oz) bag Pretzel crisps
- 6 Candy canes or peppermint candies
- Red and white sprinkles (optional)
- 16 oz White chocolate chips or bars, high quality
Instructions
- Melt the dark chocolate with coconut oil or vegetable shortening in a microwave-safe bowl. Stir until smooth.
- Dip each pretzel crisp halfway into the melted chocolate and place on a baking sheet lined with parchment paper.
- In a separate bowl, melt the white chocolate chips or bars until smooth.
- Add the peppermint extract to the melted white chocolate.
- Dip each chocolate-covered pretzel into the white chocolate to coat.
- Crush candy canes or peppermint candies and sprinkle over the white chocolate pretzels before setting.
- Optionally, add red and white sprinkles for decoration.
- Allow to set at room temperature or in the refrigerator until the chocolate hardens.
- Serve and enjoy!
Notes
These pretzel crisps are perfect for sharing and make wonderful holiday gifts.
- Prep Time: 15
- Cook Time: 10
- Category: Snack
- Method: Dipping
- Cuisine: American