Description
Deliciously rich and buttery cookies that are perfect for creating sweet memories with family and friends.
Ingredients
- 1 large egg yolk
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/4 tsp salt
- 1 1/2 tsp pure vanilla extract
- 8 oz unsalted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
- Add the egg yolk and vanilla extract, mixing well.
- Gradually add in the all-purpose flour and salt, mixing until a dough forms.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with a fork or your hand.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow to cool on a wire rack before serving.
Notes
Use room temperature butter for the best results and be careful not to overmix the dough.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American